An essential tool for a perfectly equipped kitchen, hobs come in several models: they can be electric, gas or even induction. Each version works differently and also consumes energy at different levels. Taking into account your budget, lifestyle and the savings you want to achieve, you should quickly determine the model that suits you best.
Glass-ceramic hobs: practical but energy-consuming
On first sight, ceramic hobs they are particularly favorable. Easy to install, compatible with all types of pans and cheaper than induction hobs. However, they don’t score any points in terms of energy savings. If the induction version is a good student, the glass-ceramic version is worse. While the former heat only when they detect the presence of a pan or pot, the latter can heat “in a vacuum”. And increase the electricity bill.
Induction hobs: expensive but cost-effective
By creating a magnetic field between the plate and the container, directly heating its contents, induction plates avoid wasting energy as well as burns. According to ADEME (Agency for Environment and Energy Management), they use 20% less electricity than glass-ceramic hobs. Since they heat up quickly, you also save time. More expensive to buy, they still allow you to save money in the long term and make your investment worthwhile.
Gas hobs: efficient but not very economical
Advantage gas hobs it lies in heat control: the temperature rises quickly and can be lowered just as quickly. On the economic level, gas is cheaper than electricity. But you can waste energy due to heat dissipation or the use of unsuitable containers. Keep in mind that gas stoves work even in the event of a power outage. A significant advantage when the power is often active.
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